Diners are already using sommelai at the table.
It's live and in real restaurants. What we're building now is the trade side, tools for the wine programs and distributors behind the list, and we want a few early partners to shape it with us. If that's you, let's talk.
Your list, working harder.
Your guests can already use sommelai to find the bottle they'll remember without flagging down the floor. What we're building for you is the other half, the tools to see what your list actually does, which pours land and which sit, and to get the right bottles in front of the right tables.
The right bottle, in front of the right palate.
The beverage side runs on guesswork. What's actually moving at the table stays invisible until it surfaces in depletions weeks later. We think there's a better signal there, and a better outcome behind it: a small producer reaching the rooms where people will love their wine, not just the accounts with the most weight. It's early and exploratory on our end, but if you care about the same thing, let's compare notes.
A real conversation
We start by listening: your list, your room, and what's broken about running it day to day.
A quiet pilot
We fit the trade tools to your list and try them with real tables. No rollout, no pressure, no fee.
We build from what we learn
What works for your room shapes the tools. Partners get the first look at everything new.
Start a conversation.
Tell us a little about your list. We read every note ourselves and reply within a few days.
Or write us directly
[email protected]
Your note's in.
We read every one ourselves. Expect a reply within a few days.
Or reach us directly at [email protected]